Areas:"International Health" continent:"North America"
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8 results found in 3 ms.

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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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There is much controversy and anecdotal information about popular diets and dietary supplements, but all too often little scientific or controlled clinical data. We examine the science behind normal mechanisms of weight control, and how weight loss diets are constructed and work.
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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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The purpose of this course is to familiarize and engage the student in the steps and dynamics of policy making processes that address nutrition problems and issues. An underlying tenant is that, where ever nutrition problems exist, policy and program options may be enacted to address the problem directly (e.g. food subsidies to the poor) and/or indirectly (e.g. income generation or job creation).
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Provides an integrated overview of the physiological requirements and functions of protein, energy and the major vitamins and minerals that are determinants of health and diseases in human populations.
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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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Presents major nutritional problems that influence the health, survival and developmental capacity of populations in developing societies.
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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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Refugee Health Care addresses the provision of basic health requirements for refugees and the coordination of care among the agencies concerned with them.
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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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Aims at providing you with the knowledge and skills needed to diagnose (understand) community, individual, and organizational behaviors and change processes in developing countries and in cross-cultural settings as a foundation for planning culturally appropriate primary health care (PHC) in the context of the ecological model of health beh
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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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This course in Training Methods and Continuing Education for Health Workers identifies the role of training and continuing education as an important component of health service and personnel management.
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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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Presents a historical overview of the influence of water and sanitation on human health; types of water and sanitation facilities and equipment presently available and particularly suited to refugee populations displaced by war, famine, drought, and economic turmoil; and methodologies for assessing and quantifying water and sanitation needs
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