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Published by: Johns Hopkins Bloomberg School of Public Health | Language: English
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This seminar-style course challenges students to look closely at the environment of Baltimore City's complex food systems and to consider what it would take to improve these systems to assure access for all to nutritious, adequate, affordable and sustainably produced food.
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  • Description:This practicum focuses on applying the principles of sustainability to improve the quality of life and activity along the Foshan downtown riverfront. The City has recently engaged in several planning efforts that, with the help of consultants and experts, will help to identify strategies to revitalize the City's center and establish a new downtown. This practicum will compliment these efforts by focusing on planning and design options in and around the Pearl River, a now underutilized waterway that runs through the City's new downtown.
  • Description:This practicum focuses on applying the principles of sustainability to improve the quality of life and activity along the Foshan downtown riverfront. The City has recently engaged in several planning efforts that, with the help of consultants and experts, will help to identify strategies to revitalize the City's center and establish a new downtown. This practicum will compliment these efforts by focusing on planning and design options in and around the Pearl River, a now underutilized waterway that runs through the City's new downtown.


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