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Published by: Massachusetts Institute of Technology | Language: English
Published by: Massachusetts Institute of Technology | Language: English
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Advances in cognitive science have resolved, clarified, and sometimes complicated some of the great questions of Western philosophy: what is the structure of the world and how do we come to know it; does everyone represent the world the same way; what is the best way for us to act in the world. Specific topics include color, objects, number
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Tag(s):
- brain and cognitive sciences
- cognitive science
- western philosophy
- structure
- color
- objects
- number
- similarity
- inductive inference
- space
- time
- reasoning
- decision-making
- morality
- consciousness
- development
- psychology
- computation
- neuroscience
- philosophy
- linguistics
- artificial intelligence
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Published by: Massachusetts Institute of Technology | Language: English
Published by: Massachusetts Institute of Technology | Language: English
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In this class, food serves as both the subject and the object of historical analysis. As a subject, food has been transformed over the last 100 years, largely as a result of ever more elaborate scientific and technological innovations. From a need to preserve surplus foods for leaner times grew an elaborate array of techniques – drying, fre
Author(s):
Tag(s):
- science technology and society
- history
- food
- analysis
- transform
- technological innovations
- preserve
- surplus
- drying
- freezing
- canning
- salting
- travel
- space
- lived
- relations
- neighbors
- relatives
- economic order
- capitalism
- preservation
- development
- cultural
- political
- economic
- techno-scientific history
- mass-production techniques
- industrial farming initiativ
File: 9-69-spring-2003.zip
This OER is part of OCW: Foundations of Cognition
Published under: /Download Course Materials
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Inherited Tag(s):
- brain and cognitive sciences
- cognitive science
- western philosophy
- structure
- color
- objects
- number
- similarity
- inductive inference
- space
- time
- reasoning
- decision-making
- morality
- consciousness
- development
- psychology
- computation
- neuroscience
- philosophy
- linguistics
- artificial intelligence
File: sts-429-spring-2005.zip
This OER is part of OCW: Food and Power in the Twentieth Century
Published under: /Download Course Materials
Share in:
Used by:
Inherited Tag(s):
- science technology and society
- history
- food
- analysis
- transform
- technological innovations
- preserve
- surplus
- drying
- freezing
- canning
- salting
- travel
- space
- lived
- relations
- neighbors
- relatives
- economic order
- capitalism
- preservation
- development
- cultural
- political
- economic
- techno-scientific history
- mass-production techniques
- industrial farming initiativ
4 results found.
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