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Published by: Massachusetts Institute of Technology | Language: English
Published by: Massachusetts Institute of Technology | Language: English
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.
Author(s):
Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
File: sp-287-spring-2009.zip
This OER is part of OCW: Kitchen Chemistry
Published under: /Download Course Materials
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Used by:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
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Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
More OERs like this |
|
Pages: 2
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
This OER is part of OCW: Kitchen Chemistry
Published under: /Assignments
Share in:
OCW Authors:
Inherited Tag(s):
- special programs
- cooking
- food
- chemistry
- experiment
- extraction
- denaturation
- phase change
- capsicum
- biochemistry
- chocolate
- cheese
- yeast
- recipe
- jam
- pectin
- enzyme
- dairy
- molecular gastronomy
- salt
- colloid
- stability
- liquid nitrogen
- ice cream
- biology
- microbiology
32 results found.
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